MCMULLEN, Jennifer; ICKES, Melinda. The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students’ Self-efficacy with Cooking Skills and Nutrition Behaviors. Building Healthy Academic Communities Journal, [S. l.], v. 1, n. 2, p. 61–76, 2017. DOI: 10.18061/bhac.v1i2.5987. Disponível em: https://bhacjournal.org/index.php/BHAC/article/view/5987. Acesso em: 3 may. 2024.