1.
McMullen J, Ickes M. The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students’ Self-efficacy with Cooking Skills and Nutrition Behaviors. BHAC [Internet]. 2017 Nov. 27 [cited 2024 Nov. 23];1(2):61-76. Available from: https://bhacjournal.org/index.php/BHAC/article/view/5987